TECMA Professional Cafeteria Services provides healthy and delicious traditional Mexican fare and dependable, friendly service at every phase of food service from planning and procurement to preparation and serving.

 WHY TECMA?

 We are fervently committed to the health and well-being of those we serve.

• We have over 17 years of experience providing professional cafeteria services to our clients.
• We currently serve more than 14,000 individual meals per day
• We employ more than 300 specially trained personnel to operate the cafeteria services

 WE OFFER: 

• Fast and friendly service to every person enjoying the cafeteria.

• Satisfying portions

• Catering services for employee picnics, special celebrations, receptions or any other type of events.

• Stringent safety and hygiene practices in the handling, preparation and serving of food.

• Traditional cafeteria line services.

• All-you-can-eat options

• Service plans tailored to the clients’ needs

CONTINUOUS IMPROVEMENT TO BENEFIT OF OUR SERVICE 

• We guarantee that the food the employees receive is held to the highest standard of quality and hygiene.

• We can provide immediate answers to your needs.

• We provide professional style industrial grade service in manufacturing environments.

• We can provide services for special events like conferences, meetings and banquets. These events can be hosted inside or outside your facility.

• TECMA will be the sole provider and is 100% responsible for the logistics of the food service.

• Wide range of options in main menus and complementary plates.

• Personalized client-service representatives.

• Trained personnel always ready to meet your needs. 

SUPPLIERS  

For TECMA, suppliers are of extreme importance. For that reason, a process of selection for suppliers is carried out that consists of periodic audits in the facilities of the supplier in order to verify that they fulfill the established requirements and standards. This provides the confidence that the products we offer are of sound quality.

 RECEIPT OF RAW MATERIAL  

The receipt of raw material is conducted with the utmost care in order to preserve the organic properties and proper temperatures of each product that enters the facility, as well as a “first in-first out” (FIFO) system where each product is marked with date and inspector’s codes to ensure freshness. Prior to storage and before serving, all fruits and vegetables are washed and disinfected against possible contaminants. 

STORAGE OF RAW MATERIALS  

All raw materials are stored at appropriate temperatures. The FIFO policy applies throughout the entire food production process. 

FOOD PREPARATION  

In order to provide the best possible service at a reasonable cost, TECMA has conformed to formal recommendations from our team of professionals that allow structured, nutritious, traditional meals that rotate on a six week basis. Our system has been developed to the physical activities, sound nutritional principles, local tastes and preferences. 

FOOD INSPECTION  

Every time a menu is prepared, qualified personnel give a final health and safety inspection before issuing the products into the kitchen for preparation. All food products released for consumption are under continued scrutiny for temperature control and contamination. 

SPECIAL EVENTS 

Tecma will cater your special events such as conferences, seminars, banquets among others. The service may be performed within or outside your premises. Pricing will be quoted on a per event basis.